Sauteed Eggplant & Rice Burrito

Ingredients:
1 Egg Plant (small) peeled and small cubed (sauteed & seasoned to taste)
1 box long grained wide rice
Flour Tortillas

Directions:
1.) Cook ingredients
2.) Heat tortilla slowly over boiling water (do not get them wet). 
3.) Spoon in eggplant and rice and roll.
4.) Serve with remaining rice and beans.

 Submitted By: Donald Crisp

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