10 oz. cooked or roasted chicken cubed
1 cup of seedless grapes cut in half
1/2 cup chopped English walnuts
1/2 cup thinly sliced celery
Juice of one lemon
1/2 cup mayonnaise
Salt & Pepper
1.) Blend lemon juice with mayonnaise and stir in all the rest of the ingredients until all is coated and bonded into a salad.
2.) Salt & Pepper to taste.
3.) Serve on a big lettuce leave with a hard boiled egg on one side
4.) Cut in half and a small bunch of grapes on the other side.
Submitted By: Nancy Copeland